Stuffed Eggs

Ingredients

• 6 hard cooked eggs
• 3 tablespoons cooked sausage meat or
• 3 tablespoons sardines in mustard dressing or
• 3 tablespoons sour pickles, chopped or
• 2 tablespoons tomato catsup

Instructions

1. Cut cold eggs in halves lengthwise. Mash yolks with a fork and mix with any of the suggested combinations. Add a little salt and pepper if needed. Fill the halves and garnish with lettuce. Servings, 6.