Egg Timbales

Ingredients

• 2 small slices onion
• 1 sprig parsley
• 2 cups milk
• 1/4 teaspoon salt
• 2 eggs

Instructions

1. 1Cook onion and parsley in the milk ten minutes. Add salt, strain and cool until lukewarm. Beat eggs slightly and add the milk mixture. Pour into timbale molds or custard cups. Set in a pan of hot water and bake in a moderate oven until firm. Remove from the water and let stand a few moments before unmolding. Turn out on to a warm platter; surround with hot Tomato Sauce or White Sauce (see pages 239, 240). Bake in the oven for 30 minutes at 350 degrees. Servings, 6.