Eggs
Eggs, Southern Style
- Servings
- 6
Ingredients
- 6 eggs
- 2 onions
- 4 tablespoons flour
- 2 tablespoons butter
- 2 cups milk
- Salt and pepper
Instructions
- Cook eggs until hard, then drop into cold water, remove shells and cut in halves. Boil onions until soft, chop fine, add flour and butter, mix to a paste and add to hot milk. Season with salt and pepper. Cook until thick. Lay eggs in sauce, and heat through. Serve hot. Servings, 6.