Eggs, Southern Style

Ingredients

• 6 eggs
• 2 onions
• 4 tablespoons flour
• 2 tablespoons butter
• 2 cups milk
• Salt and pepper

Instructions

1. 1Cook eggs until hard, then drop into cold water, remove shells and cut in halves. Boil onions until soft, chop fine, add flour and butter, mix to a paste and add to hot milk. Season with salt and pepper. Cook until thick. Lay eggs in sauce, and heat through. Serve hot. Servings, 6.