RecipesCanningStrawberry and Pineapple Jam+ Add to menuPrint recipeCanningStrawberry and Pineapple JamIngredients2 cups grated pineapple2 cups canned strawberries3 tablespoons lemon juice3 cups sugar1/2 cup pectinInstructions1Mix fruits and sugar and boil gently for ten minutes. Add pectin and boil rapidly for five minutes.