Grape Jelly

Ingredients

• Equal quantities of ripe and green grapes
• 1 pound sugar to each pint of juice

Instructions

1. 1Wash and remove stems from grapes, add one-half cup water to each pound and mash. Boil twenty minutes, strain without squeezing and boil the juice twenty minutes. Heat sugar while the juice is boiling and add it to the juice. Boil until a little dropped on a cold plate will jelly.