RecipesCanningPineapple Jam+ Add to menuPrint recipeCanningPineapple JamIngredients3 cups chopped pineapple and juice3/4 cup orange juice1 cup brown sugar1/2 cup blanched and roasted almondsInstructions1Mix pineapple, orange juice, and sugar. Cook until the pineapple is transparent and a thick syrup is formed. Add chopped almonds and cook three minutes longer.