RecipesCanningGinger Pear Jam+ Add to menuPrint recipeCanningGinger Pear JamIngredients2 1/2 cups canned pears1/2 cup crystallized ginger2 lemons1 1/2 cups sugar1/2 cup pectinInstructions1Chop pears, add finely cut ginger, juice and grated rind of lemons, and sugar. Cook slowly for ten minutes. Add pectin and boil rapidly for five minutes.