Spinach, India Style

Ingredients

• 1 tablespoon fat
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/2 teaspoon curry powder
• 1/8 teaspoon pepper
• 1 cup milk
• 2 cups cooked spinach
• 3 hard-cooked eggs

Instructions

1. Melt the fat and add flour, seasonings, and milk. Bring to the boiling point, stirring constantly. Arrange the hot spinach in a serving dish and slice the eggs over the top. Pour on the hot sauce and serve at once. Servings, 4.