Spinach, French Style

Ingredients

• 2 cups cooked spinach
• 2 tablespoons butter
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon mustard
• 1 tablespoon brown sugar
• 1 1/2 cups milk
• 1 cup chopped boiled ham
• 1 hard-cooked egg
• 1/2 cup buttered crumbs

Instructions

1. Arrange the spinach in the bottom of a greased baking dish. Melt the butter and add flour, seasonings, and the milk. Stir until the boiling point is reached and add the ham and egg finely chopped; pour over the spinach, sprinkle with crumbs, and bake in a moderate oven, in the oven for 30 minutes at 350 degrees. Servings, 6.