RecipesVegetableSmall Beets, Piquant+ Add to menuPrint recipeVegetableSmall Beets, PiquantServings6Ingredients1 tablespoon vinegar1 tablespoon butter1 tablespoon sugar1/2 teaspoon saltInstructions1Select small beets, fresh or canned. Heat to boiling point. Drain, place in a hot dish and pour over them a sauce made of: 1 tablespoon vinegar, 1 tablespoon butter, 1 tablespoon sugar, 1/2 teaspoon salt. This sauce is sufficient for 6 servings.