Savory String Beans

Ingredients

• 2 tablespoons butter
• 1 onion, minced
• 2 or 3 stalks celery, minced
• 1 tablespoon flour
• 1 cup milk (or stewed tomato)
• 2 1/2 cups string beans (canned or freshly cooked)
• Salt

Instructions

1. Melt butter, add onion, and celery and cook until light brown. Add flour, stir until smooth, and add milk or tomato sauce gradually. Let boil up once, add beans, and season with salt. Servings, 5.