String Beans, Lyonnaise

Ingredients

• 3 slices bacon
• 1/2 cup onion, sliced
• 3 cups canned string beans
• Salt, pepper

Instructions

1. 1Cut bacon in small pieces, cook until crisp, and remove from the fat. Cook onion in the fat until slightly browned. Add beans, heat, and season to taste with salt and pepper. Turn into a hot vegetable dish and garnish with bacon. Servings, 6.