Braised Cabbage

Ingredients

• 1 small onion
• 1 tablespoon bacon fat
• 1 tablespoon flour
• 1 cup water
• 1/2 medium sized cabbage shredded
• Salt and pepper

Instructions

1. Slice onion and brown in bacon fat, stir in flour, add water and cabbage. Cover and cook until cabbage is done, about forty-five minutes, adding more water as needed. Season to taste with salt and pepper. Servings, 6.