Vegetable
Braised Cabbage
- Cook
- about forty-five minutes
- Servings
- 6
Ingredients
- 1 small onion
- 1 tablespoon bacon fat
- 1 tablespoon flour
- 1 cup water
- 1/2 medium sized cabbage shredded
- Salt and pepper
Instructions
- Slice onion and brown in bacon fat, stir in flour, add water and cabbage. Cover and cook until cabbage is done, about forty-five minutes, adding more water as needed. Season to taste with salt and pepper. Servings, 6.