Candy
Sierra Turkish Delight
Ingredients
- 2 cups apricot pulp
- 1 1/2 cups powdered sugar
- 1 teaspoon cornstarch
- 3 teaspoons lemon juice
- Granulated sugar
Instructions
- Apricot pulp is made by straining stewed apricots through a coarse strainer. Add sugar, cornstarch mixed with lemon juice and cook until stiff. Cool and pour on to a well sugared board. Allow to become firm, cut into squares and coat over with granulated sugar. Wrap in waxed paper if desired.