RecipesCandySierra Turkish Delight+ Add to menuPrint recipeCandySierra Turkish DelightIngredients2 cups apricot pulp1 1/2 cups powdered sugar1 teaspoon cornstarch3 teaspoons lemon juiceGranulated sugarInstructions1Apricot pulp is made by straining stewed apricots through a coarse strainer. Add sugar, cornstarch mixed with lemon juice and cook until stiff. Cool and pour on to a well sugared board. Allow to become firm, cut into squares and coat over with granulated sugar. Wrap in waxed paper if desired.