RecipesCandySan Francisco Pralines+ Add to menuPrint recipeCandySan Francisco PralinesIngredients2 cups brown sugar1 cup water3/4 cup roasted almonds3/4 cup pecan meatsInstructions1Boil sugar and water slowly until a soft ball forms when tried in cold water. Add nuts and stir mixture until it begins to look cloudy. Pour into very small buttered muffin pans or molds and cool.