English Toffee

Ingredients

• 1/2 pound white sugar
• 1/4 pound brown sugar
• 3/4 pound corn syrup
• 1 1/4 cups thin cream
• 1/2 teaspoon salt
• 3 ounces butter
• Flavoring
• Nuts or fruit

Instructions

1. Mix all ingredients except butter, which is added just before removing from stove. Cook until it forms a hard ball when tried in cold water, add one-half teaspoon of lemon or any flavoring preferred, and one cup of chopped walnuts, peanuts, or fruit, or one-half cup of shredded cocoanut. Pour into a buttered pan and when cold cut into long narrow bars and wrap in waxed paper.