Shrimp Salad

Ingredients

• 1 cup chopped shrimp
• 1 cup chopped celery
• 1 cup chopped stuffed olives
• 2 cups chopped hard boiled eggs
• 1 tablespoon chopped green pepper
• 1 tablespoon chopped onion
• 4 tablespoons dressing
• 1/2 cup nuts (if desired)

Instructions

1. Chop the shrimp coarsely after carefully removing the intestinal vein. Add celery, olives, eggs, pepper, onion and dressing. Arrange on lettuce and sprinkle with nuts. Servings, 6.