Molded Salmon Salad

Ingredients

• 1 cup canned salmon
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 teaspoon flour
• 1 teaspoon dry mustard
• Few grains cayenne
• 2 egg yolks
• 1 1/2 tablespoons butter
• 3/4 cup milk
• 1/4 cup vinegar
• 3/4 tablespoon granulated gelatine
• 2 tablespoons cold water

Instructions

1. Rinse salmon with cold water and separate in flakes. Mix all remaining ingredients except gelatine and cook over hot water until slightly thickened. Add gelatine which has been softened in cold water. Stir in salmon. Chill in individual molds. Serve on lettuce with Cucumber Sauce (see page 236).