Frozen Cheese Salad

Ingredients

• 1 pound cheese
• 1 cup nuts
• 1 small can pimientoes
• 1 pint cream

Instructions

1. 1Put cheese, nuts, and pimientoes through the meat chopper. Fold in stiffly beaten cream. Put in baking powder cans, pack in salt and ice and let stand for four hours. Serve on lettuce with mayonnaise. Servings, 12.