RecipesFishScalloped Fish With Vegetables+ Add to menuPrint recipeFishScalloped Fish With VegetablesCook30 minutesServings6Ingredients1 small green pepper1 small onion1 cup water1 cup left-over creamed fish1 cup chopped buttered carrots1 cup cooked spaghetti1 teaspoon saltSpeck pepper1/4 cup grated cheeseInstructions1Remove seeds from pepper, chop with onion, and cook ten minutes in water. Add all the other ingredients except cheese. Put in a baking dish and sprinkle with cheese. Bake in a moderate oven for 30 minutes at 325 degrees.