Scalloped Fish

Ingredients

• 4 tablespoons butter
• 1/4 cup flour
• 2 cups milk
• 1 1/2 cups flaked fish
• 1/4 teaspoon celery salt or dried celery leaves
• 1 teaspoon grated onion
• 2 teaspoons salt
• Pepper
• 1/4 cup bread crumbs

Instructions

1. Melt butter, add flour and mix to a smooth paste. Add milk and cook until thick, stirring all the time; then add fish and seasonings. Put into individual ramekins, sprinkle with crumbs and bake in a moderately hot oven for 20 minutes at 375 degrees.