Fish
Planked Fish
- Cook
- 1 hour
- Servings
- 8
Ingredients
- 5 pounds haddock
- 6 cups mashed potato
- 2 cups minced carrots
- 4 pickled beets
Instructions
- Bake the haddock in a moderate oven until thoroughly cooked, but still perfectly firm, and remove to a heated plank. The fish may be stuffed or not as desired. Put a border of potato around the edge, using a pastry bag. Garnish with minced carrots and potato roses. Brown slightly and heat through in the oven for 1 hour at 350 degrees, then arrange the pickled beets which have been cut in fancy shapes.