New York Clam Chowder

Ingredients

• 1/2 pound salt pork
• 1 pint potatoes
• 1 cup onion
• 1/2 cup carrots
• 1 pint tomatoes
• 1 cup yellow turnip
• 2 tablespoons parsley
• 2 teaspoons salt
• Water
• 1 pint clams

Instructions

1. Dice pork and fry brown, add chopped vegetables, seasonings, and water to cover and cook one hour. Add clams and cook thirty minutes longer. Add more seasoning if desired. Serve very hot.