Salmon Chowder

Ingredients

• 3 ounces salt pork
• 3 tablespoons onion
• 3 cups boiling water
• 3 cups diced potato
• 3 cups hot milk
• 3 tablespoons flour
• 3 tablespoons fat
• 1 one-pound can salmon
• Salt to taste
• 1/3 teaspoon paprika

Instructions

1. 1Cut pork in very small dice, cook slightly, add sliced or chopped onion and cook slowly five minutes. Add water and potato and cook together twenty minutes or until soft. Heat milk in double boiler, and thicken with flour which has been mixed with an equal amount of salt pork fat, and cook twenty minutes or more. Separate salmon into small pieces, remove skin and bones, and add to milk mixture. Combine mixtures, season, and serve. Servings, 7.