RecipesMeatPeanut Stuffing for Duck+ Add to menuPrint recipeMeatPeanut Stuffing for DuckIngredients3/4 cup cracker crumbs1/2 cup shelled peanuts1/2 cup heavy cream2 tablespoons butterFew drops onion juiceSalt, pepper, and cayenneInstructions1Put the cracker crumbs and shelled peanuts through the food chopper, add cream or top milk, butter melted, onion juice, salt, pepper, and cayenne.2Mix lightly with a fork.