Parsley Stuffing for Roast Pig

Ingredients

• 2 quarts bread crumbs (very dry)
• 3 onions (chopped fine)
• 1 bunch parsley (minced)
• 1 stalk celery (chopped)
• Pepper
• Salt
• Soup stock
• 1 tablespoon tomato soup (canned)

Instructions

1. Mix dry ingredients together thoroughly.
2. Moisten a little with clear soup stock, being careful not to use enough to make the texture in the least soggy.
3. Add the tomato soup.