Potato Stuffing

Ingredients

• 2 cups hot mashed potato
• 1 1/4 cups stale bread crumbs (soft)
• 1/4 cup finely chopped salt pork
• 1 finely chopped onion
• 1 egg, slightly beaten
• 1 1/2 teaspoons salt
• 1 teaspoon sage

Instructions

1. Put the potato through the ricer that there may be no lumps.
2. Add remaining ingredients and mix lightly.
3. Any dripping or fat may be used in place of the salt pork.
4. Use as a stuffing for roast goose.