RecipesVegetableParsnips Sautéd+ Add to menuPrint recipeVegetableParsnips SautédServings6Ingredients2 large parsnips, cut in thick slicesFlourSaltInstructions1Parboil the parsnips in salted water ten minutes. Drain thoroughly, dip in salted flour and sauté until well browned in oil or fat. Serve as vegetable with meat.