Parsnip Fritters

Ingredients

• 2 cups mashed parsnip
• Pepper
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup flour

Instructions

1. 1Boil parsnips and when tender, mash fine. Add seasonings and well beaten egg. Add flour, and drop by spoonfuls in hot fat or on a hot griddle, and fry until delicately browned. Serve with melted butter.