Lemon Stew Fish

Ingredients

• 1 cup mixed soup vegetables
• 2 pounds salmon or halibut in thick slices
• 2 eggs
• 1/2 cup lemon juice
• 2 cups fish stock
• Salt, pepper

Instructions

1. Put vegetables in bottom of kettle, lay fish on top, cover with water and cook.
2. Lift fish carefully into bowl and strain the stock.
3. Pour over the fish the hot lemon dressing made as follows: Beat the eggs with the lemon juice, add strained stock, seasonings, and cook in double boiler until thickened.
4. Serve fish cold. Servings, 8.