Molded Fish

Ingredients

• 1 tablespoon sugar
• 1 teaspoon mustard
• 1 tablespoon flour
• 1 teaspoon salt
• Speck cayenne
• 3/4 cup rich milk
• 2 egg yolks
• 1/4 cup vinegar
• 1 tablespoon gelatine
• 2 tablespoons cold water
• 2 cups flaked fish
• 1 tablespoon butter

Instructions

1. Mix dry ingredients and add to milk, cook until thick.
2. Beat egg yolks, add vinegar, and add to thickened mixture.
3. Cook two minutes longer; then add the gelatine which has been soaked in the cold water and stir until well dissolved.
4. Add fish, butter, and more salt if necessary.
5. Pour into a greased mold and let stand until firm.
6. Serve on crisp tender lettuce leaves with or without mayonnaise. Servings, 6.