Fish À La King

Ingredients

• 1 1/4 cups milk
• 6 tablespoons flour
• 3 pimientoes
• 1 cup mushrooms or celery
• 2 tablespoons lemon juice
• Pinch nutmeg
• 2 cups fish

Instructions

1. 1Beat milk and flour together until smooth, and cook three minutes over fire.
2. 2Add cut pimientoes, mushrooms, or celery cut in pieces and parboiled, and seasonings.
3. 3Add fish and reheat in double boiler or chafing-dish. Servings, 6.