Fish À La King

Ingredients

• 1 1/4 cups milk
• 6 tablespoons flour
• 3 pimientoes
• 1 cup mushrooms or celery
• 2 tablespoons lemon juice
• Pinch nutmeg
• 2 cups fish

Instructions

1. Beat milk and flour together until smooth, and cook three minutes over fire.
2. Add cut pimientoes, mushrooms, or celery cut in pieces and parboiled, and seasonings.
3. Add fish and reheat in double boiler or chafing-dish. Servings, 6.