Lamb In Casserole

Ingredients

• 2 to 3 pounds lamb from forequarter (weighed without bone)
• Flour, salt, pepper
• 2 tablespoons dripping
• 1/4 cup carrots (finely chopped)
• 2 tablespoons onion (finely chopped)
• 2 tablespoons parsley (finely chopped)

Instructions

1. 1Cut lamb in uniform pieces, roll in seasoned flour, and brown in drippings. Place in casserole, add carrots, onion, and parsley and cover with cold water. Cook in moderate oven until meat is tender. Add more seasonings if necessary. Thicken the gravy with flour if desired. Bake in the oven for 1 1/2 hours at 350 degrees.