RecipesMeatLamb Chops à la Rector+ Add to menuPrint recipeMeatLamb Chops à la RectorCook20 minutesIngredientsFrench chopsSoubise mixture (one-half cup bread crumbs, with three or more cooked and chopped onions, moistened with hot water and seasoned with salt and pepper)Bread crumbsInstructions1Broil French chops on one side until partly done. On the uncooked side spread Soubise mixture, made by mixing one-half cup bread crumbs, with three or more cooked and chopped onions, moistened with hot water and seasoned with salt and pepper. Cover the whole with bread crumbs. Bake in the oven for 20 minutes at 375 degrees.