RecipesDessertFrozen Rice+ Add to menuPrint recipeDessertFrozen RiceServings8Ingredients1 tablespoon gelatine1 cup milk2 cups boiled rice1/2 teaspoon salt1 cup sugar1 cup cream1 cup finely chopped walnut meats1 teaspoon vanillaInstructions1Soften gelatine in milk, and place over hot water until dissolved; then add rice, salt, and sugar. When cool, fold in whipped cream, nut meats, and flavoring. Pack in ice and salt, and let stand for two or three hours.