Frozen Rice

Ingredients

• 1 tablespoon gelatine
• 1 cup milk
• 2 cups boiled rice
• 1/2 teaspoon salt
• 1 cup sugar
• 1 cup cream
• 1 cup finely chopped walnut meats
• 1 teaspoon vanilla

Instructions

1. Soften gelatine in milk, and place over hot water until dissolved; then add rice, salt, and sugar. When cool, fold in whipped cream, nut meats, and flavoring. Pack in ice and salt, and let stand for two or three hours.