Raspberry And Macaroon Mold

Ingredients

• 1 cup water
• 1/3 cup sugar
• 1 pint raspberry syrup
• 1 tablespoon lemon juice
• 1 cup cream
• 5 macaroons

Instructions

1. Cook water and sugar for three minutes, add raspberry syrup and lemon juice. The juice from canned raspberries may be used. Freeze, and line a mold with this mixture and fill the centre space with the following mixture: Beat cream until stiff, add macaroons, broken in small pieces and sweeten to taste. Cover, pack in salt and ice, and let stand for three hours. Servings, 6.