Doughnuts

Ingredients

• 2 eggs
• 1 cup sugar
• 4 to 5 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla
• 1 tablespoon butter

Instructions

1. Beat eggs very light, continue beating while adding the sugar.
2. Mix and sift two cups of the flour with the other dry ingredients.
3. Add milk alternately with the sifted flour.
4. Add the flavoring, melted butter, and beat hard.
5. Add more flour to make a dough as soft as can be handled.
6. Roll, cut out and fry in deep fat for 3 minutes each at a fat temperature of 380 degrees.