Fruit Crullers

Ingredients

• 2 tablespoons shortening
• 1 cup sugar
• 2 eggs
• 1 cup milk
• 4 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• Marmalade

Instructions

1. 1Cream shortening and sugar, add well beaten eggs, milk, and sifted dry ingredients.
2. 2Roll out to one-quarter inch thickness and cut with circular cutter.
3. 3Place a tablespoon of marmalade on each half, wet edges, fold over and press together.
4. 4Fry in deep fat for 3 minutes each at a fat temperature of 380 degrees.