Chocolate Doughnuts

Ingredients

• 1 egg
• 1 cup sugar
• 1/8 cup cocoa or 2 squares grated chocolate melted with 1 teaspoon butter
• 3 teaspoons baking powder
• 5 1/4 cups flour
• Pinch salt
• 1 cup milk

Instructions

1. Beat egg. Add sugar and stir thoroughly.
2. Add cocoa or chocolate.
3. Sift baking powder and salt into a little flour and add alternately with milk.
4. Stir in enough flour to make a stiff dough, stiff enough to roll out, using about five cups.
5. Cut, and fry in deep fat for 3 minutes each at a fat temperature of 380 degrees. A delightful change from the ordinary plain doughnuts.