Cream Puff Filling

Ingredients

• 2 cups milk
• 5/8 cup sugar
• 1/8 cup flour
• 1/2 teaspoon salt
• 1/4 cup cold water
• 2 eggs
• 1 teaspoon vanilla

Instructions

1. Heat milk in double boiler. Mix sugar, flour, and salt, add water and stir until smooth. Add to hot milk and cook in double boiler fifteen minutes, stirring constantly until thickened. Add eggs slightly beaten and cook until eggs are thickened. Cool, and add vanilla.