Custard Filling

Ingredients

• 1 cup milk
• 1 tablespoon butter
• 2 tablespoons flour
• 2 tablespoons sugar
• Speck salt
• 1 egg
• 1/4 teaspoon vanilla

Instructions

1. 1Heat milk. Cream butter, mix with flour, and add milk. Cook ten minutes. Add sugar, salt, and slightly beaten egg. Cook in double boiler until thick. Cool, and add vanilla.