Cranberry-Raisin Roll

Ingredients

• 2 teaspoons baking powder
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 2 cups flour
• 2 tablespoons butter
• Sweet milk
• 1 cup cranberries
• 1/2 cup raisins
• 1/2 cup sugar

Instructions

1. Mix a dough of ingredients in Part I and roll one-half inch thick. Chop cranberries and raisins, mix with sugar, and spread over dough. Roll up, and lay in a steamer over quickly boiling water and steam one and one-half hours. Serve hot with Lemon Sauce (see page 163).