Dessert
Cranberry Pot Pie
- Cook
- 15 minutes
- Servings
- 6
Ingredients
- 1 quart cranberries
- 1 quart water
- 2 cups sugar
- 1 tablespoon butter
- 1 cup flour
- 2 teaspoons baking powder
- About 1/2 cup milk
Instructions
- Cook cranberries in water with sugar until tender. Make dumplings of the other ingredients, and drop by spoonfuls into the boiling cranberries. Cover tightly and cook fifteen minutes.