Cranberry Pot Pie

Ingredients

• 1 quart cranberries
• 1 quart water
• 2 cups sugar
• 1 tablespoon butter
• 1 cup flour
• 2 teaspoons baking powder
• About 1/2 cup milk

Instructions

1. 1Cook cranberries in water with sugar until tender. Make dumplings of the other ingredients, and drop by spoonfuls into the boiling cranberries. Cover tightly and cook fifteen minutes.