Cranberry Nut Pie

Ingredients

• 1 cup cranberries
• 1/2 cup raisins
• 1/2 cup walnuts
• Pinch salt
• 1 tablespoon flour
• 1 cup sugar
• 1/2 cup chopped apples
• 1/2 cup water
• Pastry

Instructions

1. 1Put cranberries, raisins, and nuts through food chopper, add salt, flour, sugar, and apples. Put into a pastry lined pie plate, pour the water over the filling, cover with a top crust, and bake in a moderately hot oven.
2. 2Bake in the oven for 30 minutes at 400 degrees 5 minutes, 380 degrees 25 minutes.