Pie
Cherry Pie
- Cook
- 30 minutes
- Servings
- 6
Ingredients
- 2 cups cherries, stoned
- 1/2 cup sugar
- 1 cup water
- 3 tablespoons cornstarch
- 3 tablespoons water
- Pastry
Instructions
- Cook the cherries with the sugar and water until soft, and thicken with cornstarch mixed with water, cool, and turn into pie shell. Cover with lattice crust.
- Bake in a moderately hot oven, in the oven for 30 minutes at 400 degrees 5 minutes, 380 degrees 25 minutes.