Cream Pie

Ingredients

• 2 cups milk
• 4 tablespoons cornstarch
• 1/2 cup sugar
• 2 eggs
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• Baked pastry shell

Instructions

1. 1Heat milk, mix cornstarch and sugar, add a little cold milk and pour into hot milk.
2. 2Cook fifteen minutes. Add beaten egg yolks, salt, and vanilla. Cook five minutes. Cool, and fill pie shell.
3. 3Spread with meringue made with egg whites beaten stiff, and one-quarter cup of sugar. Bake in a moderate oven until meringue is firm in the oven for 20 minutes at 325 degrees.