RecipesPieCherry Tarts+ Add to menuPrint recipePieCherry TartsCook20 minutesServings8Ingredients1 cup chopped cherries1/2 cup sugar2 egg yolks2 egg whites4 tablespoons sugar (for meringue)PastryInstructions1Line tart pans with a rich pastry. Fill with a mixture of cherries, sugar, and beaten egg yolks. Bake in a moderately hot oven. Cover with meringue made from egg whites and sugar, and brown delicately in a moderate oven. If white cherries are used, a dash of nutmeg improves the flavor. Bake in the oven for 20 minutes at 400 degrees 5 minutes, 350 degrees 15 minutes. Time for meringue, 15 minutes at 325 degrees.