Fruit Rolls

Ingredients

• Pastry
• Cranberry or currant jelly
• Orange marmalade

Instructions

1. 1Roll pastry very thin and cut into small squares. Spread with mixture of cranberry or currant jelly and orange marmalade, using three tablespoons of marmalade to one cup of jelly. Roll up like little jelly rolls and bake in the oven for 10 minutes at 400 degrees.