Apple Mint Salad

Ingredients

• Apples
• Sugar
• Small red peppermint candies
• French dressing or mayonnaise

Instructions

1. Core as many apples as will be needed, put them in a saucepan and cover with water. To each apple add one-half cup of sugar and two tablespoons of small red peppermint candies; boil until the water has been cooked down to a jelly, then take out the apples, placing them carefully on a plate. Pour the jelly into small fancy molds, and let harden. Place the apples on lettuce leaves with a mold of jelly on top of each. Pour a French dressing on the lettuce, or, if you prefer, use a spoonful of mayonnaise.