Almond Salad

Ingredients

• 1/2 cup vinegar
• 3/4 cup sugar
• 2 tablespoons gelatine
• 1 cup pineapple juice
• 1/2 cup sweet cucumber pickles
• 1/2 cup almonds
• 2/3 cup crushed pineapple

Instructions

1. If vinegar is strong dilute with part water. Pickle vinegar may be used with excellent results. Cook vinegar and sugar until it will spin a thread. Soak gelatine in pineapple juice and dissolve in hot syrup. Grind pickled cucumber through chopper, blanch and shred almonds and add pineapple. Combine mixtures, mold, and serve cold on lettuce with mayonnaise.